Strawberry Shortcake

1 shortcake dessert shell (like Hostess shortcake dessert cup)
1/3 cup sliced strawberries
1/3 cup fat-free vanilla ice cream
2 tbsp fat-free Reddi Whip
1 tbsp. sugar free strawberry preserves

Mix the preserves with 1/2 tbsp. of hot water to make a strawberry sauce, and then set aside. Place about one-third of the sliced strawberries in the center of the shortcake. Top with the ice cream. Then, place another third of the strawberries on top of the ice cream (or if you want to be all fancy, press them into the ice cream). Drizzle the strawberry syrup over the top. Then squirt your dessert with the Reddi-wip, and top with the remaining strawberries (again, feel free to be fancy and place them prettily around the whipped topping)

1 serving @ 3-Points - yum.

Recipes from www.hungry-girl.com